A different kind of book for me. Author sounds like an exceptional gardener and historian. Does a 2-3 page write up on 100 different vegetables with info on where came from and how developed and then also gets into how to be prepare the vegetable, including how has been used in history. I am not that much of a foodie but was still a fun read.
There are WL for the book but I might be handing it off first because lots of good information in it.