The rest of the title is, The Whole Scoop on Food at the 1904 World's Fair. The author looks at the 1904 Worlds Fair in St Louis and the foods that were being sold as well as the different restaurants and food carts they had. Also talks about a couple of the food demonstrators there and recipes they used. Being in St Louis you hear about the 1904 Worlds Fair some and this book gave some good information on it.
There is 1 WL for this book so I will probably post it and send off at some point. This is also another October finished book that just now getting logged in. Last of the October books.
No comments:
Post a Comment